Quality Food. Comfortable Setting. Local Focus.
Wiggy's on the Green, located at the Foster Golf Club, brings a new level of dining to the area, specializing in seasonal and local produce. An ever evolving menu changes with the seasons and includes weekly specials. Dining is comfortable and relaxed with the log burner burning through the colder months and year round beautiful views of the golf course from the dining room.
We are proud to serve only the freshest produce and quality products from local suppliers:
- Aherns Fruit Market of Foster
- Foster Seafood
- Moore's Family Butchers of Yarram
- Golden Creek Olive Oil
- Annie's Free Range eggs
Everything possible is made by hand and in-house to ensure beautiful, fresh dishes every time.
On the menu you will find familiar hand-breaded chicken parmigianas and Gippsland porterhouses sitting alongside exotic tastes like sumac-spiced chicken skewers and pan roasted lamb rump with carrot puree and minted potato cake.
Bookings are essential
An Englishman in Gippsland
Anthony Wignall (a.k.a Wiggy) has been a chef for over 17 years. Classically trained, he took his first head chef position at just 22 years old running a successful Mediterranean restaurant. He honed his skills at one of the best restaurants in Liverpool (his home city) before enjoying an exciting couple of years at the famous "Blue Mallard" in his home town.
From there he moved to Gippsland where he loves working with all the amazing local produce at his fingertips. Creating dishes and designing menus with local seasonal produce, he relishes the opportunity to call the shots at his own restaurant.